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Checkbox | Miniature | Title | Autor (Twórca) | Library catalog | Data | |
|---|---|---|---|---|---|---|
| No thumbnail | Charcuterie ancienne et moderne : traite historique et pratique refermant tous les preceptes qui se rattachent à la charcuterie proprement dite et à la charcuterie-cuisine, suivi des lois [...] et statuts concernant cette profession / | DRONNE, Louis François (1825- ). | Nowe Druki | 1869. | ||